健康中華　青蓮　（せいれん）　藤が丘店

Blue lotus special 3 kinds assortment

Soft and refreshing steamed chicken with green onion ginger sauce

Selected jellyfish served chilled with a refreshing lemon and chili bean paste flavor.

Cucumbers tossed in a garlicky sauce are absolutely delicious.

Salad-like appetizer with duck meat and green onions

Duck meat slices with smoked aroma

Seiren-style chilled tofu with bell peppers and flavored vegetables in a secret sauce

Once you start eating the crunchy and fragrant texture, you won't be able to stop.

Popular for street food

Exquisite! Today's Assortment of 3 Kinds of Dim Sum *Photo is an image

Juicy gravy spreads in your mouth.Enjoy it hot

Enjoy the fluffy texture with tofu and fish paste

In China, boiled dumplings with chives are more popular than pan-fried dumplings.

A juicy shumai made with plenty of pork and onions.

A special dish with lots of ingredients wrapped in a special green skin kneaded with sardines.

Healthy and light gyoza made with domestic vegetables and pork

The rich taste of meat and vegetables and the crispy texture of the special skin are delicious.

First of all, this is the most popular vegetable dish in Seiren.full of nutritional value

Traditional home cooking, exquisite combination of sour tomatoes and fluffy eggs

Crispy on the outside and soft on the inside, this eggplant dish, lightly seasoned with salt, is a perfect accompaniment to alcoholic beverages.

Crispy and nutritious light vegetable stir-fry

The chef's skill shines through in the way the eggplant is cut.

Authentic mapo tofu made with thick meat tofu with a hint of Sichuan pepper

Plenty of refreshing sauce such as green onions, green peppers, and onions

Seiren's specialty, drooling chicken with tender chicken thighs.Less oil, delicious enough to make you drool.Sauce with rich sourness of black vinegar, sesame and honey

Exquisite harmony of beef and oyster sauce

A perfect combination of juicy chicken and cashew nuts

The Sichuan mapo tofu, fragrant with sansho pepper, pairs perfectly with the thick slices of eggplant.

A familiar dish of pork and cabbage stir-fried in a sweet and savory miso sauce.

Sweet and sour pork with refreshing red vinegar to reduce acidity

Enjoy this sweet and sour pork, finished with rich Zhenjiang black vinegar, by mixing the sauce with the mashed potatoes served underneath.

The texture of the pork and wood ear is the best match, accented by the fluffy egg

Enjoy crispy fried liver, prepared with meticulous care, and seasoned with a flavorful oyster sauce and a hint of black pepper.Packed with stamina-boosting nutrients.

Healthy salty chinjaolose with chicken and jellyfish, accented with coriander flavor

A classic dish containing shredded pork and bamboo shoots.

Flavored pork belly that melts in your mouth

Loved by children and adults alike! Juicy deep-fried chicken with juicy big pieces of chicken

White fish stew with the aroma of Sichuan pepper and the sour and spicy flavors of Sichuan cuisine.

Hot rice with plenty of seafood

Plump oysters are entwined with plenty of mapo bean paste.

Seiren style is to combine shrimp with sweet and fruity mango mayonnaise.

Chijimi with lots of green onions and seafood

A popular dish featuring fluffy eggs infused with the rich flavor of shrimp.

A special chili sauce from Seiren, featuring plump shrimp tossed in the tangy flavor of fresh tomatoes.

We prepare Chinese classics with soy sauce flavor, salt flavor, and your preference.

It is a healthy and delicious soup noodle with sour and spicy soup added with sourness and mildness of tomato.

The tender duck meat goes well with the soy sauce-based soup.

A delicious taste with a rich flavor and spiciness that lingers

Red vinegar ramen that you can enjoy refreshing even after drinking

Salty-based seafood ankake noodles can be enjoyed in a light soup full of seafood flavor.

The rich gomoku ankake sauce mixes well with the noodles.

Plenty of volume, braised pork melts in your mouth

Topped with plenty of white-haired scallions and charred scallions, served in a refreshingly salty soup

Uses pho, a gentle flavor with a hint of chicken

Spicy beef and sauce are mixed into Chinese noodles to create delicious soupless noodles with a voluminous spiciness accent.

A popular noodle dish featuring sweet-flavored ground meat mixed with Chinese noodles.

Lightly salted seafood ankake yakisoba / Noodles are crispy fried noodles

Soy sauce-based ankake yakisoba with a good balance of vegetables, meat, and seafood / Noodles are crispy fried noodles

Fried rice with plenty of umami mixed with salty shrimp

Luxurious dish with plenty of rich bean paste made with plump shark fins

Fried rice with egg white light snow ankake sauce over a bean paste full of delicious seafood

Characterized by a spicy spiciness

Delicious fried rice with plenty of takana pickles

Seiren's classic fried rice

Seiren-style beef fried rice is oyster sauce-based black fried rice

Flavorful soup with plenty of shark fin texture

We've prepared shark fin, rich in collagen, in a Cantonese-style sauce with fresh tofu skin.

Turtle shell, Chinese bittersweet jelly made with herbal medicines, brown sugar syrup and soybean powder

Refreshing and perfect for palate cleansing after meals

Ice cream that looks like you just ate mango / standard ice cream *The photo is "mango ice cream".